Why Kachi Ghani Mustard Oil is the Top Choice for Restaurants
  In the world of Indian cooking, the secret behind unforgettable dishes often lies in the oil used. Among countless options,   Kachi Ghani Mustard Oil in restaurant   kitchens across India has earned a special place. Its authentic flavour, health benefits, and versatility make it the go-to choice for chefs who value both taste and tradition. Kachi Ghani, meaning “cold-pressed,” is extracted by gently crushing mustard seeds at low temperatures. This traditional method preserves nutrients, aroma, and natural flavour—unlike refined oils that lose their essence during chemical processing. The result is an oil with a sharp, pungent aroma and nutty taste that brings life to curries, marinades, fried snacks, and even pickles. For restaurants, flavour consistency is key, and Kachi Ghani delivers. Its high smoke point makes it ideal for deep-frying pakoras or sautéing vegetables, while its rich aroma elevates everything from Punjabi curries to Bengali delicacies. Chefs rely on it...
 
 
