Bhushan Oils

  In the world of Indian cooking, the secret behind unforgettable dishes often lies in the oil used. Among countless options,   Kachi Ghani Mustard Oil in restaurant   kitchens across India has earned a special place. Its authentic flavour, health benefits, and versatility make it the go-to choice for chefs who value both taste and tradition. Kachi Ghani, meaning “cold-pressed,” is extracted by gently crushing mustard seeds at low temperatures. This traditional method preserves nutrients, aroma, and natural flavour—unlike refined oils that lose their essence during chemical processing. The result is an oil with a sharp, pungent aroma and nutty taste that brings life to curries, marinades, fried snacks, and even pickles. For restaurants, flavour consistency is key, and Kachi Ghani delivers. Its high smoke point makes it ideal for deep-frying pakoras or sautéing vegetables, while its rich aroma elevates everything from Punjabi curries to Bengali delicacies. Chefs rely on it...

India, with its diverse cuisine and rich culinary heritage, has always been a significant consumer of edible oils. In recent years, the demand for refined oils has grown exponentially, driven by the need for healthier cooking options and the convenience of ready-to-use oils. Among the key players in the market,   refined oil manufacturers in India   like   Bhushan Oils and Fats   are making a mark by offering high-quality products that meet the evolving preferences of consumers. Refined oils are an essential part of every Indian kitchen, used in a wide range of cooking techniques — from frying and sautéing to dressing and deep frying. The refining process removes impurities, ensuring a lighter, cleaner taste, and a longer shelf life. This is why refined oils are preferred as they have almost no flavor allowing the original taste of the food to shine. Bhushan Oils and Fats,  an established name in the industry knows its quality as well as consistency. All the ref...