Bhushan Oils

For generations, mustard oil has been a kitchen staple and a trusted household remedy across India. Extracted from mustard seeds through traditional methods, this golden oil is valued not only for its bold flavour but also for its rich medicinal and cosmetic benefits.   Health Benefits of Mustard Oil Mustard oil is packed with natural antimicrobial properties, making it ideal for food preservation and infection prevention. It promotes digestion, improves gut health, and works as a natural laxative. Rich in vitamins E and K, it nourishes the skin and delays aging, while its omega-3 fatty acids strengthen hair, reduce dandruff, and add shine. Considered the  finest oil for cooking in India , it supports heart health by lowering bad cholesterol and boosting good cholesterol.   Everyday Uses of Mustard Oil In Indian kitchens, mustard oil is prized for cooking due to its high smoke point, adding depth and aroma to curries, stir-fries, and grills. It plays a central role in pre...

Cooking in India is as much about memory as it is about technique, and the oil you reach for becomes part of that memory. For many households, refined oil occupies that everyday place on the countertop, trusted for its neutral flavour and consistent performance. It is no surprise that refined oil manufacturers have built products that answer modern kitchens: predictable frying, longer shelf life and clarity in taste. Whether you are deep-frying pakoras or making a light tadka, the practical advantages of refined oils make them the go-to for busy homes and professional kitchens alike. Predictability and Performance Refined oils are processed to remove impurities, free fatty acids and strong flavours. What this gives you is predictable behaviour at high temperatures. In Indian cooking, where frying and tempering are common, an oil that stays stable and does not smoke quickly keeps food texture and aroma intact. Chefs and home cooks can count on refined oil delivering consistency and...